Tuesday, November 25, 2008
Cars began arriving at 9:30 p.m. on Sunday night, and by 5 a.m. there were already 106 cars filled with people waiting in the dark, cold night for food.
The pantry hands out food items on the fourth Monday of every month to families that register with the facility. More than 80 volunteers were on hand on Nov. 24, working out in the rain to get food to the families who might otherwise go without.
“Have a smile on your face today and give everyone a kind word. This may be the only kind word they get all week,” said Dannie Devol to the volunteers just before the pantry opened for the day. Devol and his wife, Jane, run the facility, which also has a thrift shop that is open on Wednesdays and Fridays. The thrift shop helps to support the pantry, and also allows area residents to buy clothing items for $.50, coats for $1 and other items for very low prices.
In October, the pantry served food items to 759 families, which represented more than 2,000 people in need. The number of people helped on Monday was expected to be even higher.
Devol starts each day at the pantry leading the volunteers in a prayer and short pep talk. Then, the volunteers get to their stations and two lines of cars begin slowing making their way through the parking lot, getting food items placed in their vehicles at each station.
James Thompson got in line at 12:30 a.m. on Monday so that he could get through the line quickly after it opened.
“I wouldn’t be here now if I didn’t get here then,” he said. He also receives food stamps, but that program only provides for enough food for his family for about two weeks. The food pantry items help his family get through the month, he said.
One woman, who only wanted to give her first name, Cindy, explained that she got in line at 4 a.m. “I wouldn’t be able to make it without this,” she said. Cindy works part-time, but the job does not pay enough to cover all of her bills or provide for her and her daughter.
One man, who also did not want to give his name, explained that he is disabled and unable to work. He got in line at 4:20 a.m. in order to get food. While he is very thankful for the assistance, he wishes that he could be one of the people giving out the food instead of being one of the people receiving it.
Tammy Tippie got into the line at 4:30 a.m. She explained that the food items the pantry hands out make it worthwhile to spend much of the night sleeping in her car out in the cold.
“I’ve got my blanket,” she said. Tippie moved to Logan a few months ago and was able to find a job, but it does not pay enough to cover all of her expenses. She did not know how she would have made it through Thanksgiving without the help from the pantry, and said it means a lot to her and her family.
The food pantry hands out items such as cereal, tomato paste, vegetable soup, tomato juice, green beans, corn, peas, rice, dried cherries, applesauce, beef stew, ham, onions, noodles, potatoes, apples and bread. On Monday, it also provided turkeys and turkey breasts for Thanksgiving.
Volunteer Susan Aldridge helped to coordinate the turkey hand-outs on Monday. Aldridge is the store manager for the Logan Wal-Mart, and explained that the store had 31 employees volunteering at the pantry. The store previously has had as many as 68 volunteers at the pantry, and Aldridge explained that Wal-Mart donates $5,000 to the pantry every time a certain number of volunteer hours are worked there by the store employees.
“It humbles you,” Aldridge said about working at the pantry. “You look at all the people in line and you’ve got to be thankful for what you have, and you want to give something back.” The people going through the line are also very thankful, and Aldridge said she enjoys talking to them.
One woman told Aldridge that her grandchildren were coming to her home for Thanksgiving, and she was worried she wouldn’t have anything to feed them. The food bank was a big help for her, she said.
One store employee worked until 11 p.m. on Sunday, and then got in line at 1 a.m. so she could pick up food for two elderly shut-ins that she knows, Aldridge said. Many people, like that employee, go through the line picking up items for other people even if they are not receiving any food themselves.
George Ralph spent his day giving the people in line fliers about the free medical clinics held at local churches for the uninsured and underinsured. Ralph said that it is striking to see how long the line is for people waiting for food, and said it shows how deep the poverty problem is in the region.
“It gets a hold of you,” Ralph said.
The poverty problem is growing in southeast Ohio and the holidays can often add to the burden faced by local families. The fact that Thanksgiving and Christmas both come at the end of the month, while the government benefits many people receive don’t provide for enough food or funding to make it through a whole month, also makes it difficult for many families.
For more information on the Smith Chapel Food Pantry, call Devol at (740) 974-1356 or log onto smithchapelfoodpantry.com
By Nick Claussen
Community Relations Coordinator, Athens County Job and Family Services
All of the local food pantries are seeing an increase in demand, but the huge need is especially shocking to see at the Smith Chapel Food Pantry in Logan.
Dannie Devol, coordinator for the food pantry, explained that people will often begin arriving the night before the once-a-month giveaway, waiting in their cars until the pantry opens at 8 a.m. When the pantry opens, the line of cars can stretch for 1 ½ miles.
Many of the people wait in their cars all night so that they can get to work on time in the morning after picking up their food, Devol said. Many also just want to make sure they can get food items they need for their family members.
“About a year and a half ago, we had about 400, 450 (families receiving food boxes). It’s up to 750 now,” Devol said.
Marilyn Sloan, food bank manager for the Second Harvest Food Bank in Logan, explained that the Smith Chapel Food Pantry has items such as apples, bread, cereals, tomato paste, vegetable soup, tomato juice, green beans, corn, peas, rice, dried cherries, applesauce, beef stew, ham and wide noodles to give to area residents.
The Second Harvest Food Bank is a regional food center that distributes supplies to food pantries in 10 southern Ohio counties.
Hocking County currently has 10 active food pantries. Ten years ago, the demand was much smaller and the county only had four active food pantries, Sloan said.
“We had so much food back then, and now that things are really hard, the demand is up and the donations of food are down,” Sloan said.
The country’s economic recession has hurt manufacturers that used to donate to the food pantries, and it has also hurt numerous public and private donors who used to contribute, she said.
“They have scaled back,” Sloan said.
Some people who used to drive others to the food banks are now in the position where they need to receive food boxes in order to make it through the month, Sloan explained.
“What we are seeing more and more of is elderly and people who are on disability who are just not making enough money to keep up with the demands,” Sloan said. “It’s just a very difficult time for our families.”
The 750 families served by the Smith Chapel Pantry in October represented more than 2,000 people who received food, Devol explained. He talks often with senior citizens, veterans, individuals who are disabled and people who have lost their jobs about the problems they are having making ends meet every month. Many people are also working in the community and simply can’t make enough money at their jobs to pay all of their bills, he added.
“The economy, it’s just thrown everything into a real tough situation for us,” Devol said.
The food pantry also runs a thrift store that is open on Wednesdays and Fridays. Many people in the community donate clothing and other items to the thrift store, which sells the clothing items for $0.50 each. Winter coats cost $1 a piece.
By charging a small amount per item, it helps raise money for the pantry and it also brings in customers who would not come in for hand-outs, Devol said.
“Last year, this little shop took in $39,000,” Devol said. All of the money from the thrift store goes to the food pantry, and it makes up about 50 percent of the food pantry’s budget, he said.
The food pantry also receives donations from organizations such the United Way and Wal-Mart, as well as receiving a small amount of government funding and a large number of private donations from the community.
“Wal-Mart has been very supportive,” he said, adding that the food pantry also receives between 20 and 30 volunteers from Wal-Mart every month.
Because the Second Harvest Food Bank cannot get many canned good items to the local food pantries anymore, Devol often buys items from Wal-Mart to hand out. Recently, for example, he had to order 8,000 cans of corn and beans, well as items such as ramen noodles and peanut butter.
“All of that came from Wal-Mart, and they gave me a very good price on it,” he said.
The pantry also receives excellent support from community members who volunteer every month.
“I never make a phone call. (The volunteers) know when it is and they’re here,” he said. People need to fill out applications in order to receive food at the pantry, and Devol said the volunteers help with this, too.
At age 83, he enjoys working at the food pantry and thrift store every day, and said that he and his wife, Jane, know that their work is needed.
“We feel that it’s a need in our community,” Devol said. “We have been blessed to a certain degree. We sort of feel like it’s a way to pay something back.”
He sees nearly every day how the food pantry helps people in need, and said that it is also good for him to be working at the facility.
“We don’t want to sit in a rocking chair and deteriorate. If you use your mind and your body like the Bible says, you’ll live longer,” Devol said.
For more information on the food pantry, call Dannie Devol at (740) 974-1356.
For more information on the Second Harvest Food Bank, call Marilyn Sloan at (740) 385-6813.
By Nick Claussen, community relations coordinator
Athens County Job and Family Services
Friday, November 14, 2008
Unfortunately, in a sample letter to the editor (see below) issued by the supporters of this plan, there seems to be very inappropriate comments about “welfare” and those receiving cash assistance as being “slackers.” Webster’s New Collegiate Dictionary defines a “slacker” as “a person who shirks work or obligation.” The writer seems to be making the point that somehow the assistance we give to working families is not welfare and in the process chooses to malign those families who currently must rely on cash assistance.
The term “slacker” cannot be applied to folks receiving assistance under the “reformed” welfare system adopted in this country ten years ago. Welfare reform added time limits, work requirements, reporting requirements, and sophisticated computer monitoring systems to resolve the issues of who “deserved” public assistance raised by all the old myths about welfare. Folks receiving public assistance benefits cannot and do not shirk work or their many other obligations. However, apparently some of the advocates for the poor have adopted the currently fashionable political posturing of some that public assistance given to folks who are more like “us” is not welfare and, therefore, is acceptable. Folks who are more like “us” are more “deserving” of our help.
Instead of trashing the poorest people, those on cash assistance, we need to build stronger coalitions among all low-income families and individuals. The truth is that all means-tested financial assistance programs are welfare. That includes Medicaid, child care subsidies, housing assistance, earned income tax credits and HEAP. It baffles me as to why some programs are seen in such a positive light and others denigrated. Someone receiving financial assistance due to limited income is in the same boat as millions of other people who are sick, disabled, unemployed, divorced, elderly or just working at a low wage job. We should all be proud that we live in a country that feels a responsibility to help its less fortunate citizens. Pitting the poor against each other does not advance our efforts to create a just and fair society.
Jack Frech 11/10/08
Director, Athens County Department of Job and Family Services
DRAFT Op-ED for Submission to Daily Newspaper Editorial Editor by Low Income Advocate
Please review carefully and personalize with individual country information
What’s the REAL Bottom Line of How Much Money it Takes to Survive Here in XXXXX County and Why It Matters
As ______[job title and organization]_____________________________, I’ve learned that how we as a nation define, measure and report poverty is emotionally charged and can often generate more heat than light.
Many times, when the conversation turns to poverty here in America and in our community, logic and rationality can go out the window. And when that happens the possibility of any useful follow-up discussion about what, if anything, can and should be done to assist those who are not making it financially becomes almost impossible.
But in these scary and challenging economic times, it’s even more critical to have these kinds of discussions as more and more Ohioans find themselves closer to the margins and living on the edge.
I’ve seen it many times. Just using terms like “poverty”, “poor” or “low-income” can conjure up arguments, resentments, political agendas and a host of other distractions that don’t help us get any closer to answering the real question that we as citizens of any income level or political viewpoint should want to know: Exactly how much money does it take to be economically self-sufficient right here in our community? In other words, exactly how much money is required to be able to pay the basic bills without any family, charitable or government assistance?
If conservatives, liberals and everybody else could just find common ground on what economic self-sufficiency really means in the real world – what the REAL bottom line for survival is – then we could discuss and debate what we should do about it in a more meaningful way. We might not agree on the policy prescriptions or action agenda for helping people become more self sufficient but, at least, we could start the discussion on the same page.
With a new President and Congress (on the horizon) the Ohio Association of Community Action Agencies (OACAA) – the organization representing Ohio’s XX locally-governed poverty-fighting organizations – believed the time was right to answer this question for each of Ohio’s 88 counties. So, they asked the University of Washington to develop something called The Ohio Self Sufficiency Standard for 2008.
The Ohio Self-Sufficiency Standard uses a proven formula and real world data to determine exactly the minimum amount of money it takes to pay the rent, buy food, cover child care, get to work and just cover the basics without any savings, fun or frills in each of Ohio’s 88 counties.
Right here in XXXXXX County, for example, two working parents with an infant need to earn at a minimum of $XX,XXX a year to be considered self sufficient; that’s $X.XX per hour per parent. Again, this represents the REAL bottom line of what it takes to just get by. That figure is well above the federal poverty guidelines, which determine eligibility for programs like Head Start and Medicaid that can help low income working people better be able to hold onto a job. That figure is well above the minimum wage. In fact that figure is more than most jobs in Ohio pay.
The Ohio Self Sufficiency Standard presents a budget and the necessary income to meet that budget for various family sizes and configurations in every Ohio county along with full information on how the researchers determined each county’s self-sufficiency budgets. You can access the full report at: www.oacaatraining.org (or newspaper web site, if posted there).As you look through the report and digest the numbers keep these things in mind:
- The families who live below the self-sufficiency standard or even below the federal government’s definition of poverty – which is usually around half of the self-sufficiency standard – are by-and-large working families. They aren’t on welfare. They aren’t slacking off. They work low wage jobs and are treading water. Sadly today, with fewer jobs and lower wages in every corner of Ohio, working is too often not a ticket to true self sufficiency;
- In order to survive and be able to raise a family on wages that pay below the self-sufficiency standard, we believe – especially now -- that a solid system of work supports needs to be in place – child care assistance, health care, job-training and skills development, housing vouchers, etc. – to reward work and help assure families can cover the basics that low wages do not until additional training and job success moves them toward real self-sufficiency;
- We also believe that the federal Poverty Guidelines used to determine eligibility for these kinds of work supports should be adjusted to be closer to the self-sufficiency family budgeting standard in the report rather than the artificially low and outdated methods used to calculate them today.
Look through the self-sufficiency standard for your county and ask yourself if the numbers make sense as a way to determine a survival baseline. If they do, then join us in the coming dialogue on how we can assure more Ohio working families meet and ultimately exceed this standard.
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